Black Tea is grown mostly in China, Sri Lanka, Malawi and India. Some teas are produced in a high grown estate from 300 - 900 feet above sea level. This tea grows hardy in a warm climate when the mountain condensation triggers a monsoon. This climate offers better soil conditions, therefore producing the finest Estate Black Tea.

Black Tea is the most processed type of tea in the world and after the harvest, the leaves are dried, rolled and then oxidized or fermented and then fired. Once the leaves are infused the appearance is usually a bright copper in color, and offers quite a treasure to sip. For more information on Black Tea, or to choose from a variety of related products and services, choose from the following website: